News


Improving Beef Cattle Production

Thompson Research Center takes a look at beef cattle during annual Field Day

SPICKARD, MO. – Creating strategies to enhance beef cattle production was the core focus of the Thompson Research Center Field Day, held Tuesday, Sept. 15. More than 150 farmers, producers and students heard numerous topics on management strategies to improve beef cattle production. “We had a really great crowd and a lot of great…

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Fielding Your Questions

Agricultural Research Center Field Days are opportunity to learn about a variety of CAFNR research

Research Professor Kelly Nelson shows a recent study looking at the effects of subsurface drip … Expand ▸Research Professor Kelly Nelson shows a recent study looking at the effects of subsurface drip irrigation systems for corn and soybeans at Greenley Research Center’s 2014 Field Day. Throughout the…

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The Science of a Soil Test

MU Soil Labs help find out what is happening in your soil to help produce profitable crops

With harvests winding down, the farm’s focus might turn away from the fields. According to specialists at the University of Missouri, now is just as good as ever to find out what your ground needs. One way to start planning for next year’s growing season is to get a soil test and MU’s Soil Fertility Labs are there to help. David…

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Rebuilding the Herd

Heifer management helps to produce quality beef

Studies at the Thompson Research Center have shown managing beef heifers is as important as using improved genetics in developing replacements. Rebuilding the U.S. cow herd numbers takes more than keeping female offspring to breed. Managing beef heifers is as important as using improved genetics in developing replacements, says David…

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For Better Bovine

Thompson Research Center Field Day to highlight management strategies to improve beef cattle production

Beef is a big industry in the Show-Me State. According to the Missouri Department of Agriculture, Missouri ranks second in the nation in beef production with 4.25 million head of cattle on 59,000 operations. Since its inception in 1870, the College of Agriculture, Food and Natural Resources (CAFNR)at the University of Missouri has been…

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