Market Trend

Wanted: Better Beef

Improved breeding could meet demand for high-quality beef

With better genetics, Missouri beef producers can help supply the growing demand for high-quality beef, said a University of Missouri Extension beef specialist. “Until just a few years ago, we didn’t have the tools to change our marketing,” said David Patterson, leader of the Show-Me-Select Replacement Heifer Program. Patterson, speaking at an MU Extension meats workshop, said demand for…

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